Iran is one of the major producers of raisins and with its export provides around 1/3 of world consumption. Iranian raisins are divided into four main types: golden raisins, sun dried raisins, sultanas raisins, and green raisins.

This fruit is rich in potassium, iron, calcium, B vitamins and antioxidant properties which prevent cell destruction.

Grape after drying, in addition to not losing its benefits,

increase the value of its invigorating effect. This fruit is full of low fat, low sodium and high in fiber.

The fiber in raisins prevents some type of cancer. This product is used in various industries such as confectionery, chocolate and food industries.

M.Tabatabai Trdg is an exporting company, which export raisins with high responsibility for customers demand.

Golden Raisins

Green Raisins (KASHMARI)

sun rise Raisins

Malayeri Raisins