Saffron

Saffron is the most precious spice and more than 90% of world production, produce in Iran. Saffron is the red gold of Persia.

This worthy spice contains crosin (coloring power), picrocin (taste factor) and saffranal (fragrance) which are measured in laboratories and the level of above items clarifies the quality of saffron.

Saffron is used in different industries such as food products, pharmaceutical, beauty products and pastry.  Saffron also has different varieties such as NEGIN, PUSHAL, SARGOL, BUNCH, WHITE FILLAMENTS, MANCH.

M.Tabatabi Trdg is an exporting company, which export saffron with high responsibility for customers demand.

  • Grade super
  • Crocin
  • Saffranal
  • Picro crocine
  • Moisture
  • Grade super
  • 220
  • 20-50
  • 85
  • 10
  • Grade AA
  • 200
  • 20-50
  • 80
  • 10
  • Grade A
  • 180
  • 20-50
  • 70
  • 12
  • Grade B
  • 150
  • 70
  • 70
  • 12

Bunch Saffron

Deep Red Long Filaments Saffron (NEGIN)

Deep Red Short Filaments Saffron (SARGOL)

Mancha Saffron

White Saffron